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| Anchovies (KG) |
| Bass Wild Extra Large (3kg +) |
| Bass Wild Large (2-3kg) |
| Bass Wild Medium (1-2kg) |
| Bass Wild Small (500-1kg) |
| Brill Large ( 2kg+) |
| Brill Medium (1-2kg) |
| Cod Fillet (KG) |
| Cod Whole (KG) |
| Cuttle Fish (KG) |
| Dabs (KG) |
| Dover Sole No 3 ( 400-600g) |
| Dover Sole No 2 (600g -800g) |
| Dover Sole No 4 (300-400g) |
| Gurnard (KG) |
| Haddock Fillet (KG) |
| Hake () |
| Herring (KG) |
| John Dory Medium (500-600g) |
| John Dory Small (500g) |
| Lemon Sole ( 350-450g) |
| Lemon Sole Large ( 550g +) |
| Lemon Sole Medium ( 450-550g) |
| Mackerel (KG) |
| Monk Tails (No 4 500g-1kg) |
| Monk Tails (No 3 1-2kg) |
| Monkfish Baby (100g +) |
| Mullet Grey (KG) |
| Mullet Red Large (500g +) |
| Mullet Red Small (150-225g) |
| Mullet Red XL () |
|
| Octopus (KG) |
| Plaice Extra Large (KG) |
| Plaice Medium ( 450-550g) |
| Pollock Fillets (KG) |
| Sand Sole (300-500g) |
| Sardines (KG) |
| Skate Wings Skinned (KG) |
| Squid Medium (KG) |
| Turbot (1-2 kg) |
| Turbot (2-3 kg) |
| Turbot (3-4 kg) |
| Whiting () |
|
| Bream - Gilt Head (450-600g) |
| Bream - Gilt Head (600g - 800g) |
| Halibut (5-9kg) |
| Sea Bass (450-600g) |
|
| Glenarm Organic Salmon (KG) |
| Superior Scottish Salmon- Whole Best Grade (KG) |
|
| Brixham Wild Mussels (KG) |
| Cornish Brown Hand Picked Crabmeat (454g) |
| Cornish White Fresh Hand Picked Crab Meat (454kg) |
| Crab - Cock (2 kg +) |
| Crabmeat Fresh Brown Hand Picked (454g) |
| Crabmeat Fresh White Hand Picked (454g) |
| Lobster - Canadian (KG) |
|
| Lobster - Cornish (KG) |
| Oysters (KG) |
| Palourde Clams (KG) |
| River Fowey Rope Grown Mussels (KG) |
| Scallops - Lyme Bay shell/half shell (Large/each) |
| Scallops small-Lyme Bay Shell/Half Shell (Small/each) |
|
| Bream - Wild Pink (KG) |
| Loin - Swordfish (KG) |
| Loin - Tuna Yellow Fin (KG) |
| Sardines Brittany (KG) |
|
| Cod Roe - Smoked (KG) |
| Enderby's Natural Smoked Haddock (KG) |
| Highland D Cut Smoked Salmon (KG) |
| Highland Salmon - Fully Trimmed (KG) |
| Highland Salmon Long Sliced (KG) |
| Salmon D Cut London Cure (KG) |
|
|
| Mediterranean Prawns Cooked 10/20 (10/20) |
| Mediterranean Prawns Cooked 20/30 (20/30) |
| Whitebait 454g (454g) |
|
| Anchovies (Salted) (1kg) |
| Anchovies in oil (1kg) |
| Avruga () |
| Brown Shrimps Peeled (1kg) |
| Keta () |
| Prawns - Crevettes Fresh Cooked 60/80 (60/80 kg) |
| Seruga Caviar (30g) |
| Squid Ink () |
| Vanelli Seafood Salad 2kg (2kg) |
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